Model B260 & B262

Tested on commercial deep fat fryers using the same type fire tests as UL300
Pre-engineered Restaurant systems.

Nozzle Grip keeps operator at a safe distance from the fire.

Tested to UL 711 (Class C) to 100,000 volts assuring operator safety when used around electrical appliances.

Low PH Wet Chemical agent fine mist discharge helps prevent grease splash and fire re-flash while cooling the appliance.

Precise extinguishing agent application - no dry chemical "fall out" to clean up.

Excellent for use on all cooking appliances including solid fuel charbroilers.

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